Our Daily Carte

Just for the taste

Chicken Consomme "Royal"

*

Tomato Cream Soup with Cream Topping

*

French Onion Soup

gratinated with Cheese Croutons

Pure Vitamins

Colourful Mixed Salad

*

Mixed Salad

with Bacon Strips and Croutons

*

"Hawaii Salad"

Mixed Salad

with Chicken Breast and Pineapple

*

"Chef Salad"

Mixed Salad

with Ham, Cheese, Tuna and Egg

Small and Fine

Baked Potato with Herbed Curd Cheese

and Fresh Salad

*

Baked Camembert

with Cranberries, Toast and Butter

*

Little Potato Pancakes with Tomato, gratinated with Cheese

*

Roasted Potatoes

with Fillet Tips and Mushrooms

*

Ricedish "Asia"

with Chicken Breast , Curry and Paprika

*

Coarse grated Poatato Pancake "Rhineland"

with Apple Compote, Black Bread and Sugar Beet Syrup

*

Chicken Breast

with Pineapple-Curry-Cream and Salad

*

Roasted Pork on Toast

with Fried Egg and Salad

*

Pork Steak

with Herbed Dip and Salad

*

Medaillons of Pork Fillet

with Fried Mushrooms and Salad

*

Roastbeef

with Sauce Remoulade and Roasted Potatoes

Strips of Marinated Herring in Creamy Sauce "Homemade"

with Roasted Potatoes

*

 Dutch Matjes Fillet (Herring) with Apple and Onions

with Roasted Potatoes

*

Norwegian Smoked Salmon

with Creamy Horseradish, Toast and Butter

*

Rosefish Fillet with Herbed Lemon Sauce

Boiled Potatoes and Green Salad

*

Baked Pangasius Fillet in Lemon Butter,

Broccoli and Boiled Potatoes

*

Sole Fillet with Fruit.

Patna Rice and Green Salad

*

Slices of Salmon with White Wine Sauce,

Noodles and Green Salad

Best from Pork and Beef

Schnitzel "Vienna Style"

with Peas, Carots and Chips

*

Schnitzel "Woodman Style"

with Fried Mushrooms,

Croquettes and Salad

*

Schnitzel "Indian Style"

with Pineapple-Curry-Cream

Rice and Salad

*

Schnitzel "Italian Style"

Gratinated with Tomato and Cheese

Noodles and Salad

*

Schnitzel "Tyrolian Style"

with Roasted Onions, Sauce Bearnaise,

Green Beans, Bacon and Croquettes

*

Pork Steak "Woodpecker"

with Roasted Onions

Chips and Green Salad

*

Pork Fillet "Florida"

Gratinated with Pineapples and Cheese,

Sauce Hollandaise, Croquettes and Salad

*

Rump Steak "Heidehaus"

with Herbed Butter and Roasted Onions,

Chips and Salad

*

Rump Steak "Paris"

with Peppered Cognac Sauce

Green Beans with Bacon and Chips

With our Recommendation

Red Cabbage with Stewed Apples

and Boiled Potatoes

Delicious Finish

and Egg Liqueur

Very Special !

 Mussels & Game during their respective season:

Please notice

that Mussels are offered between September to February, only !

Game will be served between October and New Year, only !

Mussels

 Mussels “Rhineland Style”

traditionally served with Black Rye Bread

*

Mussels “Cote d`Azur”

in White Wine Stock

*

Iceberg Lettuce with Marinaded Mussels and Crabs,

spiced with Garlic and Tomatoes

in a Joghurt Dressing

*

Mussels “Italian Style” with Ribbon Noodles,

Crabs and Tomatoes, gratinated with Cheese

*

Ribbon Noodles "Provence”

with Crabs in a White Wine Sauce

*

Fried Mussels with Bacon and Herbs

on Toast Bread, gratinated with Cheese garnished with Salad

*

Game

Soup of fine Cepe Mushrooms with Cream Topping

*

Ragout of Deer “Hubertus”

with Chanterelle Mushrooms

*

Roasted Reindeer "Oslo”

with Currant Sauce

*

Tenderly Roasted Deer “Baden Baden”

with a Pear and Cranberries

*

Baked Goose Leg “Old Germany”

crispy with Sweet Chestnuts

*

as a side dish we always serve :

Red Cabbage spiced with Apples and Potato Dumplings

*

Ice Cream with the flavour auf Baked Spicy Apples

with Chocolate Sauce and Whipped Cream