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Menue-suggestions for Your advance order for a buffet Menue 1 Creamy Soup with Herbs "Fines Herbes" ***** Chicken Breast Fillet on Mushrooms in Cream next to Pancakes of Vegetables ***** Joghurt Mousse on a Sauce of Orange or Bourbon Vanilla Creme with Chocolate Sauce
Menue 2 Clear Boullion of Beef "Gardener Style" ***** Roasted Pork stuffed with Minced Meat, in a fine Onion Sauce, surrounded by Vegetables of the Season and completed with Boiled Potatoes and Croquettes ***** Chocolate Creme with Vanilla Sauce
Menue 3 Clear Boullion of Beef with Dumplings of Bone Marrow ***** Roasted Beef and Roasted Pork in a Spicy Sauce, Colourful Selection of Vegetables, Boiled Potatoes and Croquettes ***** Vanilla Ice Cream with Hot Morellos
Menue 4 Oriental Salad of Peppers ***** Steaks of Lamb on a Fond of Beans and Potatoes ***** Raspberry Ice Cream with Whipped Cream
Menue 5 Tomato Consomme with Shrimps ***** Stuffed and Roasted Turkey in a Herbed Sauce, Potatoes a la Duchess , Carots ***** Poppy-Seed Cake with Cinnamon Sauce
Menue 6 Creamy Soup of Broccoli with Roasted Peanuts ***** Ragout of Wild Boar with Selected Mushrooms of the Forest Red Cabbage and Potato Dumplings ***** Grapefruit Mousse or Mousse of Amarena Cherries
Menue 7 Chicken Consomme with Fine Noodles ***** Roast Veal in Creamy Calvados Sauce Vegetables of the Season Potato Gratin or Tagliatelle and Swiss Rösti (PotatoPancake) ***** Mousse au Chocolate
Menue 8 Potato and Cress Soup ***** Pork Fillet on a Chanterelle Cream with Zucchini and Gratinated Potatoes ***** Vanilla Ice Cream with Hot Raspberries
Menue 9 Fennel Soup ***** Strips of Beef with Vegetables and Rice ***** Stuffed Baby-Pineapple
Menue 10 Lamb`s Lettuce with Bacon and Croutons ***** Pork Medaillons on a Oyster Mushroom Ragout Carots a la Parisienne and Potato Cookies ***** Tiramisu "Sicilian Style"
Menue 11 Soup of Salmon and Zucchini ***** Roastbeef Fried with Herbed Crackling Leek and Potato Gratin ***** Strawberry Mousse with Lemon Sauce
Menue 12 Salad of Fruit Of The Sea in a Walnut Dressing ***** Fine Roasted Calf in Cognac Cream Broccoli covered with Almonds Potatoes a la Duchess ***** Mousse au Chocolate or Red Wine Mousse
Menue 13 Minced Salmon on Black Bread ***** Creamy Soup of Champignons with Rosmary ***** Medaillons of Beef and Pork with two different Sauces Brussel Sprout Potato Pancke or Croquettes ***** Hot Apple Strudel with Vanilla Sauce
Menue 14 Lamb`s Lettuce with Fried Liver of Turkey and Croutons ***** Oxtail Clear Soup with a Taste of Sherry ***** Pork Medaillons on a Cream of Morel Mushrooms with Haricot Verts and Potato Cookies ***** Exotic Fruit
Menue 15 Rendevouz of Fruit Of The Sea and Chicken Breast in a Bed of Salad ***** Hamburg Creamy Lobster Soup with Fresh Cress ***** Beef Fillet "Wellington" in a Flaky Pastry Coat with Branches of Romanesco Broccoli swayed in brown Butter Turned Potatoes ***** Mousse de Noisette on a Mirror of Sauce Garnished with Exotic Fruit
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